摘要
目的:应用信息技术对食品安全状况进行实时监测,并对食品安全风险进行科学预警,为食品安全的科学监管提供高效的信息技术手段。方法:通过对食品安全综合评价指数与监测预警系统总体设计框架及基于XML的异构数据中心与资源共享平台、食品安全综合评价指标体系、食品安全综合评价指数模型、食品安全风险预警模型等四个关键技术的研究,实现系统功能。结果:成功研发了食品安全综合评价指数与风险监测预警系统,实现了预期功能。结论:信息技术为食品安全的科学监管提供了全新的技术支撑。
Objective：To research and develop effective data and information processed software system providing the functions of real-time monitoring to food safety status and prediction food safety risk,thus fulfilling the government food safety supervision institution requirements.Methods：Based the overall design framework of food safety comprehensive evaluation index and risk prediction system,four key modules,i.e.：Heterogeneous data and information sharing platform based on XML language,sub-system of food safety comprehensive evaluation,food safety evaluation index model and food safety risk prediction model,are seamlessly integrated in system,.Results： The software system,implementing designed functions such as managing food safety testing date and real-time monitoring food safety status have been successfully developed.Conclusion： IT could effectively provide novel tool for food safety supervision and risk prediction.
出处
《中国卫生检验杂志》
CAS
2010年第7期1795-1796,1800,共3页
Chinese Journal of Health Laboratory Technology
基金
浙江省科技厅钱江人才项目(2008R10011)
关键词
食品安全
检测数据
评价指标模型
监测预警模型
异构数据库
Food safety
Testing data
Evaluation index model
Monitoring and prediction model
Heterogeneous database
