摘要
豆腐文化是中国传统文化的重要组成部分,它已经在世界范围内得到有效传播,但存在着文化流失现象,亟待通过重点译介豆腐饮食文化、养生文化和旅游文化提升中国的文化软实力。译介豆腐文化,要处理好豆腐的国际译名问题,实现"正本清源,名从主人";应遵循"有的放矢、见贤思齐、中外合作,创新传播"的译介原则,加快中国豆腐产业和旅游文化市场的国际需求以及国家文化软实力的深远传播。
Doufu culture, as one of the important parts of traditional Chinese culture, has been ef- fectively spread around the world, but there exists a great cultural loss at the meantime. Therefore, it is urgent to promote Chinese cultural soft power by focusing on the translation of Doufu cooking cul- ture, health culture and tourism culture. In translating Doufu culture, we must first deal with the trans- lation of Doufu＇s name based on its original source and name. Secondly, we should follow the transla- tion principle of ＂targeting key cultures, emulating better approaches, Chinese and foreign cooperation, and innovative communication＂, in order to meet the international demand of the accelerating Chinese Doufu industry and the tourism culture market as well as the far-reaching spread of China＇s cultural soft power.
作者
张久全
孟焱
Zhang Jiuquanl;Meng Yan(School of Foreign Languages,Huainan Normal University,Huainan 232038,Anhui,China)
出处
《台州学院学报》
2018年第4期42-45,55,共5页
Journal of Taizhou University
基金
2018年度安徽省高校人文社会科学研究重点项目(SK2018A0511)
淮南师范学院2017年度科学研究基金资助项目(2017xj52)
淮南师范学院青年科研创新团队项目"地方软实力的跨语言文化研究"阶段性成果
关键词
文化软实力
豆腐文化
豆腐译名
译介原则
cultural soft power
Doufu culture
translation of Doufu＇s name
translation principle
