摘要
综述了黄秋葵净菜保鲜、秋葵饮料、秋葵泡菜、秋葵茶、秋葵脆等特色风味产品的研发情况,提出了黄秋葵产品开发的方向。
Series of characteristic fl avor food and okra products were summarized, including the okra fresh-keeping, okra beverage, okra pickle, okra tea and okra crisp. Research direction of okra products were proposed.
作者
王金亭
WANG Jin-ting(Dongchang College,Liaocheng University,Liaocheng 252000,Shandong,Chin)
出处
《粮食与油脂》
北大核心
2018年第7期6-8,共3页
Cereals & Oils
基金
山东省高校科研项目(J17KB118)
关键词
黄秋葵
保鲜
风味食品
应用开发
okra
fresh-keeping
flavor food
application development
