摘要
我国有丰富的柠檬资源,柠檬综合开发利用价值极高。目前我国柠檬除鲜销外,还有柠檬油、柠檬汁、柠檬干片等加工产品,柠檬在加工后产生大量的果皮渣,提高柠檬渣的利用效率,对于减少环境污染和提高柠檬综合利用率均有重要的意义。综述了利用柠檬渣提取果胶、柠檬苦素、黄酮类化合物、膳食纤维以及制备生物吸附剂的相关研究及进展,并对柠檬渣的综合利用前景进行了展望。
There are abundant lemon resources in our country,and the comprehensive development and utilization value of lemon is extremely high.At present, the lemons in our country are not only sold well, but also processed products such as lemon oil, lemon juice and dried lemon. Lemons produce a large amount of peel residue after processing, improving the utilization efficiency of lemon residue, for reducing environmental pollution and the comprehensive utilization of lemon residue are of great significance. In this paper,the research and progress on the extraction of pectin,limonoids,flavonoids,dietary fiber and preparation of biosorbents with lemon residue were reviewed.
作者
陈晓梅
曾晓房
韩珍
冯卫华
陈海光
白卫东
CHEN Xiaomei;ZENG Xiaofang;HAN Zhen;FENG Weihua;CHEN Haiguang;BAI Weidong(Guangdong Zhongxing Green Fung Development Co.,Ltd.Guangdong Heyuan 517000,China;Light industry food eoUege,Zhongkai university of agriculture and engineening,Guangdong Guangzhou 510225,China)
出处
《食品工程》
2018年第2期1-4,共4页
Food Engineering
基金
广东省扬帆计划项目(2015YT02H049)
广东省农业厅项目(2016LM2151)
广东省科技计划项目(2015A020209186)
广州市科技计划项目(201704020028)
关键词
柠檬
柠檬渣
综合利用
lemon
lemon residue
comprehensive utilization
