摘要
HACCP体系是一种食品质量保护体系,在世界上具有一定的权威性。HACCP体系能够对食品的整体生产过程进行保护,食品在生产期间,会受生物、化学等要素的影响,所以,维护食品的安全性十分必要。HACCP体系具备一定的操作标准,主要目标是保证食品安全性,具备良好的预防效果。
HACCP system is a kind of food quality protection system in the world has a certain authority. HACCP system to the whole process of production of food protection, in order to avoid food during production by biological, chemical and other factors affect the maintenance of food safety. HACCP system with standard operating standards, the main performance targets is the control of food safety, have good prevention effect.
出处
《现代食品》
2017年第16期60-62,共3页
Modern Food
