摘要
如何评价高校食堂的公益性,如何在社会化改革中保持高校食堂的公益性,如何建立高校食堂公益性的长效维护机制,是教育界迫切需要研究的问题。本文提出并验证了高校食堂公益性测评体系,主要包括安全性、稳定性、感知价值、舒适性和资源独占性等五个维度。在此基础上,本文对两所高校食堂的公益性进行了对比性评价,研究发现:同样规模的学校,学校给予食堂的财政补贴越多,安全性、稳定性和感知更高;而校外人员就餐过多,会导致学生资源独占性感知较差。结合对我国社会化改革中比较有特色的十五所大学的深度访谈资料,提出了高校食堂保持公益性的机制,包括外部机制和内部机制。
How to assess the public welfare of university canteen, how to remain public welfare during socialization reform, and how to establish a long-term public welfare maintenance mechanism are all the themes need to be studied urgently by educational circles. This paper took university canteen for example, established and verified the assessment system of public welfare, which includs five aspects： safety, stability, perceived value, comfortableness and resource exclusivity. Based on this, applying the index system presented by this paper in the comparative study of two university cafeterias, it turns out that for universities with the same scale, the more financial support the university cafeteria gets, the more safety, stability, perceived value students perceive. Besides the more outsiders eat in university cafeteria, the less resource exclusivity students perceived. Combined with the depth research data in China＇s 15 universities with distinctive management features, this paper comes up with the assessment and maintenance mechanism of university canteen＇s public welfare including external mechanism and internal mechanism.
作者
吕维霞
王天逸
朱第
WeixiaLv TianyiWang DiZhu(School of Public Administration University of International Business ＆ Economics, Beijing, China 100029)
出处
《教育与经济》
CSSCI
北大核心
2016年第5期66-72,共7页
Education & Economy
基金
教育部人文社科一般项目"高校后勤社会化改革中保持公益性的长效管理机制"(2013YJA630061)
国家社科基金"市场化改革中公共服务的有效提供模式及监管机制研究"(14BZZ066)
北京市社会科学基金基地重点项目"北京市垃圾处理中政府与企业协同治理研究"(16JDGLA021)
关键词
高校后勤改革
食堂
市场性
公益性
公益性维护机制
Socialization of University Canteen Reform
University Cafeteria
Marketability
Public Welfare
Maintenance Mechanism of Public Welfare
