摘要
栅栏技术是食品保藏的根本所在。介绍了栅栏技术的基本原理和调理食品的发展。简要概述了栅栏技术在果蔬、肉制品及食品包装中的应用,展望了调理食品中栅栏技术的应用前景。
Hurdle technology is the essential events of food preservation. The fundamental principle of the technology and the development of concoct food are introduced. The application of the technology in fruits and vegetables meat food and food packaging. The prospects of application of hurdle technology in concoct food are forecasted.
出处
《食品工业科技》
CAS
CSCD
北大核心
2002年第8期93-95,共3页
Science and Technology of Food Industry
基金
四川省重点科技项目(01NG011-01)
