摘要
微生物在肉和肉制品中起着重要作用。为了解微生物在肉和肉制品在生产、贮藏过程中的变化和作用,本文介绍了肉类微生物的概念和生物学特性,有关肉类微生物的形成和发展的历史事件,最后总结肉类微生物学研究的内容和任务,微生物在肉制品中的控制。
Microorganism plays an important role in meat and meat-products.In order to know how the microbes changing during the step of storage and process,this paper introduces the concept of meat microbiology and its biological characteristics.Some important historical events of microbial development, the content and task of microbiology.At last the controlling of microbes in meat products is referred.
出处
《肉类研究》
2008年第4期11-14,10,共5页
Meat Research
关键词
肉
肉制品
微生物学
概念
Meat
Meat-products
Microbiology
Concept
