摘要
喷雾干燥是目前食品工业最常用的干燥方式之一。随着对喷雾干燥技术和设备的深入研究与开发,喷雾干燥技术在食品工业中的应用将更将广泛。简单介绍喷雾干燥的主要特点及存在的问题,重点阐述了喷雾干燥技术在食品工业中的应用。
Spray drying is one of the most commonly way which is used in food industry at present. With the further research and development of spray drying technology and equipment, application of spray drying technology in food industry will be more widely. The main characteristics and existing problems of spray drying were analyzed, and the application of spray drying technology in food industry was elaborated.
出处
《安徽农业科学》
CAS
2015年第11期276-278,共3页
Journal of Anhui Agricultural Sciences
关键词
喷雾干燥
食品工业
应用
现状
Spray drying
Food industry
Application
Status
