摘要
超声波具有多种物理和声化学效应,应用广泛。笔者简要介绍了超声波的作用机理,主要论述了超声波在食品工业中的应用,为进一步做好超声波技术的利用提供参考。
Ultrasound wave has been widely utilized in various industries for its physical and sonocnemistry effects. In this paper, the mechanism of ultrasound wave technology was introduced briefly and some rune tions with its utilization were reviewed mainly in biological and food processing to supply reference for its applications on ultrasound technology in future.
出处
《北京农学院学报》
2006年第1期67-75,共9页
Journal of Beijing University of Agriculture
基金
北京市教委项目
关键词
超声波
生物技术
食品加工
保鲜
ultrasound wave
biological technology
food processing
utilization
