摘要
近几年,随着枸杞的化学成分和药理作用的广泛研究,枸杞总黄酮因具明显的抗氧化、清除自由基、提高免疫力等活性而逐渐成为研究热点,因此人们采用多种方法对枸杞黄酮进行提取分离。在此从枸杞黄酮的提取和分离提纯两方面进行总结,为今后的分离提纯提供参考依据。
In recent years, the chemical composition and pharmacological function of Lycium barbarum has been extensively studied, the total flavones in Lycium barbarum has been gradually become a hot topic because of significant anti-oxidation, removal of the free radicals, enhancing immunity and other activities. Thus, many researchers used variety methods to separate and extract the total flavones from Lycium barbarum. The separation and extraction of total flavones from Lycium barbarum were summarized, providing a reference for separation and purification in future.
出处
《安徽农业科学》
CAS
2015年第5期62-64,66,共4页
Journal of Anhui Agricultural Sciences
基金
宁夏自然科学基金项目(NZ13255)
关键词
枸杞
黄酮
提取
分离纯化
研究进展
Lycium barbarum
Flavones
Extraction
Separation and purification
Research progress
