5Sun D W,Wang L J. Heat transfer characteristics of looked meats using different cooling methods [J]. International Journal of Refrigeration,2000, (23):508-516. 被引量：1
7Melior, J D. Vacuum techniques in the food industry[J]. Food Technology Australia, 1980, (32): 397～398, 400-401. 被引量：1
8Sun D W. Experimental research on vacuum rapid cooling of vegetables. Paper Presented at the International Conference on Advances in the Refrigeration Systems[J].Food Technologies and Cold Chain, 1998,(9): 23-26. 被引量：1
9Sun D W. Effect of pre-wetting on weight loss and cooling times of vegetables during vacuum cooling [J].ASAE Paper No. 996119. 被引量：1
10Anon. New drying technology makes dried fruits taste like fresh[J]. Chilton's Food Engineering, 1996: 81-82, 84. 被引量：1
