摘要
对各种植物叶多糖的研究有了很多报道,综述了植物叶多糖的提取方法和功能。主要提取方法包括溶剂提取法(水提法、醇提法、酸提法、碱提法)、超声辅助提取法、微波辅助提取法、酶解法;植物叶多糖具有多种生理功能,主要有抗氧化、抗疲劳、降血糖、降血脂、增强免疫活性以及抑菌作用等。
At present, there are many reports about polysaccharides from plant leaf. In this paper, the extraction methods and biological activities of polysaccharides from plant leave are reviewed. The main extraction methods include solvent extraction （water extraction, ethanol extraction, acid extraction, alkali extraction）, ultrasonic assisted extraction, microwave assisted extraction, and enzymatic hydrolysis. Leaf polysaccharides posses various biological activities, mainly including anti-oxidant, anti-fatigue, hypoglycemic, hypolipidemic, immune-stimulating and antimicrobial activities, etc.
出处
《食品研究与开发》
CAS
北大核心
2014年第14期111-114,5,共4页
Food Research and Development
基金
国家人社部"留学人员科技项目择优支持计划"豫留学函[2010]16号
关键词
叶子
多糖
提取
生物活性
leave
polysaccharide
extraction
bioactivity
