摘要
乙烯促进采后果实成熟和园艺作物的衰老,控制乙烯的合成与作用成为采后园艺学界的主要研究内容。本文从控制乙烯的生物合成,消除环境中的乙烯,抑制乙烯的作用等方面综合论述了园艺作物贮藏保鲜的研究进展,并展望了今后的研究方向。
Since ethylene in the postharvest mi croatmosphere accelerates senesce nce of horticultural crops,the main point to extend shelf lives of those products is to eliminate ethylene action on them.The fresh -keeping techn ologies to control ethylene biosynthesis,to r educe or eliminate ethylene,and to block ethylene action were summarize d.Great progresses have bean also made to con trol ethylene through gene engineering.Researches on cold shock to inhi bit ethylene synthesis and 1-MCPto block ethylene reception were promising for extending the shelf life of crops at am-bient temperature.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第7期132-136,共5页
Food Science
基金
国家自然科学基金资助项目(30070536)
广东省自然科学基金资助项目(2000979)
关键词
乙烯
控制
保鲜
园艺作物
Ethylene Control Fresh -keeping Horticultural crops
