摘要
本实验以绿熟期的渝抗２号番茄（ｖａｒ．ｃｏｍｍｕｎｅＢａｉｌｅｙ）为材料，０℃的冰水混合物为冷却介质，研究了不同冷冲击强度（１ｈ，２ｈ，３ｈ，４ｈ）对番茄果实贮藏效果的影响，对贮藏期间番茄红素含量、失重率、腐烂率等指标进行了分析，并获得了一种较适合本品种番茄的冷冲击处理条件．
The material in this experiment was mature green tomatoes(var.Commune Bai-ley).The tomatoes treated with ice water(0℃)for different time(1h,2h ,3h,4h)then storedat room temperature were used to study the influence of cold shock treatment on storage ef-fect.During storage,indexes such as tomato red pigment,weight loss percentage and decay per-centage were measured and analysed,and a suitable condition was obtained.
出处
《仲恺农业技术学院学报》
1995年第2期58-62,共5页
Journal of Zhongkai Agrotechnical College
关键词
冷冲击处理
番茄
贮藏
cold shock treatment ,storage ,tomato
