摘要
食品接触材料中所有可能迁移到食品中的物质均需要评估,包括单体、起始物和添加剂等有意添加物,以及杂质、生产过程中产生的副反应产物和降解物等非有意添加物。食品接触材料的安全性评估主要分为上市前的安全性评估和上市后的监测评估。目前,国际上食品接触材料上市前的安全性评估主要有美国和欧盟两种评估模式,两种方法各有优缺点。我国目前尚未建立食品接触材料上市前安全性评估的基本参数。构建我国食品接触材料安全性评估体系是国家食品安全风险评估专家委员会确定的"十三五"期间的重点工作。本文介绍了我国食品接触材料安全性评估体系的构成、预期目标以及食品接触材料风险评估面临的挑战。
All substances that may migrate from food contact materials(FCM)into foods need to be evaluated,including intentionally added substance(IAS),such as monomers,starting materials and additives,as well as non-intentionally added substances(NIAS),such as impurities,by-products and degradants produced during production process.The safety assessment of FCM can be mainly divided into pre-market safety evaluation and post-market monitoring evaluation.At present,there are mainly two approaches to do the pre-market safety evaluation,that is,the United States approach and the European Union approach.The two method have their own advantages and disadvantages.China has no basic parameters to do pre-market safety evaluation of FCM.Establishment of China FCM safety assessment system is an important project determined by National Expert Committee on Food Safety Risk Assessment.This paper describes the frame of FCM safety assessment system,its expected goals and the challenges of FCM risk assessment.
作者
隋海霞
刘兆平
SUI Haixia;LIU Zhaoping(China National Center for Food Safety Risk Assessment,Beijing 100022,China)
出处
《中国食品卫生杂志》
北大核心
2018年第6期551-557,共7页
Chinese Journal of Food Hygiene
关键词
食品接触材料
有意添加物
非有意添加物
安全性评估
体系建设
Food contact material
intentionally added substance
non-intentionally added substances
safety evaluation
system construction
