摘要
自2015年修订的新《食品安全法》首次明确特殊医学用途配方食品作为特殊食品的地位,正式开启对特殊医学用途配方食品的注册管理进程,我国对特殊医学用途配方食品监管处于发展阶段。从特殊医学用途配方食品的产品内涵与法律规范体系出发,明确其监管定位。面对特殊医学用途配方食品的良好市场前景与产品定位的现实困境,结合监管部门面临的监管难题,提出发挥监管部门的主导作用,从树立新的监管理念、加强法律规范体系建设、实现全过程监管、规范产品销售与使用4个方面着手,完善我国特殊医学用途配方食品监管,以期为监管实践提供价值,推动特殊医学用途配方食品行业发展。
Since the Food Safety Law was revised in 2015, the status of foods for special medical purpose(FSMP) had been clarified for the first time as a kind of special foods, and then the process of registration and management of FSMP had been formally initiated. In China, the supervision of FSMP was at the stage of development. Based on the product connotation and legal standard system of FSMP, its regulatory position was clarified. Faced with the good market prospect and the realistic predicament of product orientation of FSMP, combined with the regulatory difficulties, regulatory authorities should play a guiding role in the following four aspects which were seting up a new concept of supervision, strengthening the construction of a legal and regulatory system, implementing whole-process supervision, and regulating the sale and use of products. It was expected to be beneficial to the regulatory practice and promote the development of FSMP industry.
作者
于杨曜
林路索
YU Yangyao;LIN Lusuo(School of Law, East China University of Science and Technology,Shanghai 200237)
出处
《食品工业》
CAS
北大核心
2018年第12期251-256,共6页
The Food Industry
