摘要
新《食品安全法》中的"行为规制"属于"权力性规制",具体分为行政许可规制和日常监管规制两类。行政许可规制有"应当取得许可"、"无需取得许可"、"没有明确规定"三种情形;日常监管规制分为风险管理和过程监管。通过原理分析和实效分析,可以定位新法的不足,为行政执法提供补充。
Regulation of behavior in the new Food Safety Law is authoritative regulation, which can be divided into regulation oflicensing and day-to-day supervision. Regulation oflicensing consists of ＂must be licensed＂, ＂need not to be licensed＂, ＂no explicit stipulation＂. Day-to-day supervision includes risk management and process supervision.Based upon analysisof principle and actual effect, defects in the new law can be positioned for the improvement of ？law enforcement.
出处
《行政法学研究》
CSSCI
北大核心
2016年第6期30-41,共12页
ADMINISTRATIVE LAW REVIEW
关键词
食品生产经营
行为规制
行政许可规制
日常监管规制
Food Production and Trading
Regulation of Behavior
Regulation of Licensing
Regulation of Day-to-day Supervision
