摘要
提出了茶叶生物技术的基本概念,综述酶工程、细胞工程、基因工程及发酵工程四大生物工程技术在茶学领域的应用现状,并据此提出了今后进一步开展这方面研究的方向。
In this paper,the concept of tea biotechnology and the application of biotechnology such as enzyme engineering,cell engineering,genetic engineering and fermentation engineering in tea were studied. Then based on these,the fields to be turther were suggested.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2001年第11期87-90,共4页
Food Science
关键词
茶叶生物技术
酶工程
细胞工程
基因工程
发酵工程
研究现状
Tea biotechnology Enzyme engineering Cell engineering Genetic engineering Fermentation Engineering
