摘要
简要介绍了几种主要低聚糖的结构，讨论了功能性低聚糖的双歧因子、低热量、抗龋齿等主要功能，对低聚糖的开发应用作了探讨及展望，提出低聚糖将作为一种功能性食品基料在功能性食品中得到广泛应用，开发应用功能性低聚糖具有广阔的前景。
This paper makes a brief introduction of the structures of several important oligosaccharides.The important functions of oligosaccharides such as growth factor for bifidobacteria， low calorie and no dental caries are studied.Furthermore,the development and application of oligosaccharides are discussed and predicted.Oligosaccharides will be widely used as food ingredients in functional foods.R＆ D of oligosaccharides will have broad prospects.
出处
《食品科技》
CAS
北大核心
2001年第3期27-29,31,共4页
Food Science and Technology
关键词
低聚糖
功能性食品
结构
开发
应用
oligosaccharide,structure,functions,development,application
