摘要
真菌毒素具有极强的毒性,粮油及其制品在种植、加工、运输和储藏过程中由于操作不当极易污染真菌,进而产生各种真菌毒素,对人类的健康造成严重威胁。本文通过对真菌毒素传统检测技术与新发展快速检测技术进行论述,比较了各种不同检测方法技术的优缺点,以为同类研究提供参考。
Mycotoxins are highly toxic. Due to improper operation, grain and its products can easily be fungal contamination in the euhivation, processing, transportation and storage process, and produce a variety of mycotoxins to cause serious harm to human heahh. Mycotoxins traditional deteetion techniques and new rapid detection teehnology were discussed, and various advantages and disadvantages of diftrent detection methods and technology were compared. It can provide some referenee fnr similar studies.
出处
《粮油加工（电子版）》
2014年第5期46-50,54,共6页
Machinery for Cereals Oil and Food Processing Main Contents
基金
湖南省科技计划项目(2012TT1006)
国家自然科学基金(31201348)
湖南省自然科学基金(13JJ4086)
湖南省农业成果转化项目(2013NK4002)
长沙市科技局计划项目(K1201004-31)
关键词
粮油及其制品
真菌毒素
快速检测技术
Grain and oil and its products, Mycotoxin, Rapid detection method
