摘要
介绍了贡丸的生产工艺流程,重点阐述了原料肉选用、解冻、绞肉、打浆、腌制、煮制等工艺要点。
The technological processing of meatball was introduced in this article. The key technology points were described in detail, including raw material meat choosing, defrosting, beating,pickling, and boiling.
出处
《肉类工业》
2013年第9期11-12,共2页
Meat Industry
关键词
贡丸
原料肉
生产工艺
meatball
raw material meat
processing technique
