摘要
分析了猪肉新鲜度检测识别机理,构建了一套基于电子信息、光电检测、图像处理技术以及神经网络模式识别技术的智能检测辨识系统。对猪肉样本的测试与分析验证了该方法可快速准确地识别猪肉新鲜度。
In order to find a quick valid scientific way to identify pork freshness, the measuring mechanism of identifying the freshness of pork was analyzed, and one set of intellectual detection and identification system was designed. The system based on electronic information technology, photoelectric detection technology, image processing technology and neural network model recognition technology. Through the test and analysis of the pork sample, it showed that this system is real-time in discerning the freshness of pork accurately. In addition, this method could be applied in other relevant fields.
出处
《农业机械学报》
EI
CAS
CSCD
北大核心
2006年第8期78-81,共4页
Transactions of the Chinese Society for Agricultural Machinery
基金
北京市委优秀人才基金资助项目(项目编号:205424)
关键词
猪肉新鲜度
光电检测
神经网络
模式识别
Freshness of pork, Photoelectricity measuring, Neural network, Patternrecognition
