摘要
近年来,由于我国食品安全问题频发,使得食品安全风险评估技术的建立及发展越来越受到各界的关注。概述了近几年国内外水产品中食源性致病微生物风险评估研究现状,其中主要包括了食源性致病微生物风险评估技术在水产品贮藏、运输、销售等环节中的应用,以及在用于降低食源性致病微生物可能引起风险的杀菌新技术方面等相关领域中的应用。在比较分析了我国国内与国外风险评估研究差距的基础之上,对未来我国风险评估研究方向和内容提出了几点意见和建议。
Recently,food safety incidents have occurred consistently in China.Accordingly,much attention has been given to the establishment and development of food safety risk assessment in China.In this article risk assessment research status of food-borne pathogenic microorganisms,including applications of food safety risk assessment techniques to the storage,transportation,distribution of aquatic products,and new sterilization technology to lower risks caused by pathogenic microorganism in aquatic products,was introduced briefly.Based on the analysis of differences of pathogenic microorganism risk assessment in aquatic products between other countries and China,some views and suggestions about risk assessment researches in future were put forward.
出处
《上海海洋大学学报》
CAS
CSCD
北大核心
2012年第5期899-905,共7页
Journal of Shanghai Ocean University
基金
上海市科学技术委员会部分地方院校能力建设项目(11310501100)
上海市科学技术委员会工程中心建设项目(11DZ2280300)
上海市食品安全风险评估项目(RA2010-19)
关键词
水产品
食源性致病微生物
风险评估
研究现状
aquatic products； food-borne pathogenic microorganism； risk sssessment； research status
