摘要
通过对膳食纤维的物化特性和生理功能的介绍,以及对可食性包装的简述,探讨膳食纤维在可食性包装方面的研究现状及前景。
The research and application status of dietary fiber in the fields of edible packaging was reviewed and its physicochemical properties and functions were introduced in this article.The potential application of dietary fiber to edible packaging was also prospected.
出处
《食品研究与开发》
CAS
北大核心
2012年第4期208-211,共4页
Food Research and Development
基金
河南省高校科技创新人才支持计划(2010HASTIT020)
河南省水产养殖学重点学科经费资助项目
关键词
膳食纤维
可食性包装
应用
研究进展
dietary fiber
edible packaging
application
research progress
