摘要
结合笔者多年来的制曲经验,详细介绍了包包曲的生产工艺,并对其工艺条件的控制、成曲储存及曲虫防治方法等关键问题的解决提出了相应措施。(晓文)
Based on the author＇s starter-making experience, the production technology of wrapped starter was introduced in details, and the corresponding solutions to key problems such as the control of relative technical conditions, the storage of product starter, and the prevention of starter pest etc. were elaborated. （Tran. by YUE Yang）
出处
《酿酒科技》
2011年第11期92-94,共3页
Liquor-Making Science & Technology
关键词
包包曲
生产工艺
控制
wrapped starter
production techniques
control
