摘要
介绍了制曲过程中粉碎、拌料、成型、发酵管理等关键环节,分别说明它们对大曲质量的影响,同时阐述这些关键环节的调控研究进展。
The key procedures in Starter-making including crushing, mixing, molding and fermentation management were introduced, and their effects on the quality of Daqu were illustrated respectively. Meanwhile, the research progress in regulating and controlling these key procedures were elaborated.
出处
《酿酒科技》
北大核心
2012年第10期99-101,103,共4页
Liquor-Making Science & Technology
关键词
制曲
调控
关键环节
starter-making
regulating and controlling
key points
