摘要
文章研究了木瓜蛋白酶对玉米蛋白进行水解制备玉米多肽,以水解度(DH)作为检测标准,通过正交试验确定了玉米肽的最佳水解条件:水解温度为55℃,pH值为7.5,底物浓度为6.0%,加酶量4.0%。在最优条件下水解时间3.5h后水解液的水解度(DH)为14.15%。
In this paper,the papain was used to hydrolyze corn protein into the corn peptide and the standard was determined by degree of hydrolysis（DH）.The optimal reaction conditions were as follows： the corn protein was hydrolyzed by papain at 55 ℃ and pH 7.5.The proper ratio of the substrate concentration was 6.0% with 4.0% enzyme.After 3.5 hours DH was 14.15%.
出处
《中国调味品》
CAS
北大核心
2011年第9期9-13,共5页
China Condiment
