摘要
从贵州酱香白酒的酿酒微生物、酿造工艺、酒体特征几个方面研究了酱香白酒产业的科技创新发展取得的成果;分析了贵州酱香白酒产业集群的发展现状和发展前景;针对贵州酱香白酒产业发展从科技创新和产业集群发展角度提出了政策措施。
The technical innovation achievements of Guizhou Maotai-flavor liquor in recent years were reviewed from the aspects including liquor-making microbes, liquor-making technology, and liquor body characteristics. The development status of Guizhou Maotai-flavor liquor industrial cluster at present and its development foreground were described. And some recommendations were put forward for better development of Guizhou Maotai-flavor liquor industry.
出处
《酿酒科技》
2011年第5期42-45,共4页
Liquor-Making Science & Technology
基金
贵州省科技厅软科学研究项目(黔科合体R字[2010]2027号)资助
关键词
酱香白酒产业
科技创新
集群发展
政策措施
Maotai-flavor liquor industry
technological innovation
industrial cluster development
policies and measures