摘要
中国白酒工业的发展与进步,依赖于科学的发展和技术的创新。目前白酒总的发展趋势是控制总量,发展两头。低度白酒、新型白酒已成为主流。认真总结白酒工业走过的发展历程,有利于引导白酒工业健康有序发展。
The development and advancement of liquor-making industry in China is dependant on scientific development and technical innovation. The development trend in liquor-making industry nowadays was 'Control on total output and development of both sides'. Besides, the development of low-alcohol liquor and new type liquor had become the mainstream. Careful summary of the development process of liquor-making industry in the past is helpful for health and orderly development of the industry. (Tran. by YUE Yang)
出处
《酿酒科技》
北大核心
2005年第5期22-28,共7页
Liquor-Making Science & Technology
关键词
白酒工业
科技进步
技术创新
liquor-making industry
scientific development
technical innovation
