摘要
食用香精香料在食品的生产和消费中起着十分重要的作用,但是其安全性研究因受多种因素影响而不尽完善。随着人民生活水平的提高以及对食品安全的日益重视,香精香料安全性评价的重要性日益凸显。本文对食用香精香料特点、安全性问题以及国内外安全性研究现状进行介绍,提出目前安全性评价所面临的主要问题,并对今后的研究进行展望。
Food flavoring substances always play an important role in the manufacturing and consumption of foods,while the present research on their safety is still not satisfactory due to a variety of reasons.With the improvement of living standards and increasing emphasis on food safety,the importance of safety evaluation on food flavorings is increasingly prominent.This paper reviews the features of food flavorings,their safety issues,and the current research on their safety evaluation in China and abroad.The main problems on safety evaluation faced now as well as the prospects to the future study are drawn finally.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2010年第21期409-412,共4页
Food Science
基金
北京工商大学青年教师科研启动基金项目(校级科技09-10)
