摘要
介绍了纤维素酶的来源、制备方法。重点论述了纤维素酶在食品加工、发酵,以及其他方面的应用,展望了该酶在食品工业中的潜在应用价值。
The sources and preparation methods of cellulose were described in this article; the application of cellulose in the food processing, fermentation and other aspects were summarized in detail. And the development trend of cellulose were prospected.
出处
《农产品加工（下）》
2010年第3期69-71,共3页
Farm Products Processing
关键词
纤维素酶
食品工业
应用
cellulose
food industry
application
