期刊文献+

沙生蜡菊花中黄酮类成分的分离与鉴定 被引量:8

Isolation and identification of chemical constituents of flavones from Flos Helichrysi Arenarii
下载PDF
导出
摘要 目的研究沙生蜡菊(Helichrysum arenarium(L.)Moench)花的化学成分。方法采用硅胶柱色谱?ODS柱色谱和HPLC柱色谱分离纯化,依据理化性质、波谱数据分析进行结构鉴定。结果从沙生蜡菊花的甲醇提取物中分离得到8个黄酮类化合物,分别鉴定为山奈酚3-O-β-D-吡喃葡萄糖苷(kaempferol 3-O-β-D-glucopyranoside,1)、木犀草素3′-O-β-D-吡喃葡萄糖苷(luteolin3′-O-β-D-glucopyranoside,2)、木犀草素7-O-β-D-吡喃葡萄糖苷(luteolin7-O-β-D-glucopyranoside,3)、木犀草素6-羟基-7-O-β-D-吡喃葡萄糖苷(luteolin6-hydroxy-7-O-β-D-glucopyranoside,4)、木犀草素3′-甲氧基-6-羟基-7-O-β-D-吡喃葡萄糖苷(luteolin3′-methoxyl-6-hydroxy-7-O-β-D-glucopyranoside,5)、黄芩素7-O-β-D-吡喃葡萄糖苷(scutellarein7-O-β-D-glucopyranoside,6)、山柰酚3-O-β-D-龙胆二糖苷(kaempferol3-gentiobioside,7)、山柰酚3-O-(3-β-D-吡喃葡萄糖基)-β-D-吡喃葡萄糖苷(kaempferol3-O-(3-β-D-glucopyranosyl)-β-D-glucopyranoside,8)。结论化合物2、4-8为首次从蜡菊属植物中分离得到。 Objective To study the chemical constituents of Flos Helichrysi Arenarii. Methods The chemical constituents were isolated by various isolation methods( silica gel,ODS and HPLC column chromatography) and their structures were elucidated by the analysis of spectral data and chemical properties. Results Eight flavones compounds were isolated from the MeOH extract of Flos Helichrysi Arenarii. The chemical structures were elucidated as kaempferol 3-O-β-D-glucopyranoside ( 1 ), luteolin 3'-O-β-D-glucopyranoside ( 2), luteolin 7-O-β-D-glucopyranoside ( 3 ), luteolin 6-hydroxy-7-O-β-D-glucopyranoside ( 4 ), luteolin 3-methox- yl-6-hydroxy-7-O-β-D-glucopyranoside (5), scutellarein 7-O-β-D-glucopyranoside (6), kaempferol 3-gentio- bioside ( 7 ), kaempferol 3-O- (3-β-D-glucopyranosyl) -β-D-glucopyranoside (8). Conclusions Compounds 2, 4-8 are obtained from Helichrysum Mill. for the ftrst time.
出处 《沈阳药科大学学报》 CAS CSCD 北大核心 2009年第10期792-795,共4页 Journal of Shenyang Pharmaceutical University
关键词 沙生蜡菊花 化学成分 结构鉴定 Flos Helichrysi Arenarii chemical constituent structure identification
  • 相关文献

参考文献8

  • 1CZNNER E,HAGYMASI K,BLAZOVICS A,et al. In vitro antioxidant properties of Helichrysum arenarium ( L. ) Moench [J]. J Ethopharmacology, 2000, 73 : 437 - 443. 被引量:1
  • 2LEMBERKOVICS E, CZINNER E,SZENTMIHALYI K, et al. Comparative evaluation of Helichrysi flos herbal extracts as dietary sources of plant polyphenols, and maaro-and microelements [J]. Food Chemistry, 2002,78 : 119 - 127. 被引量:1
  • 3MARKHAM K R, TERNAI B, STANALEY R. Carbon-13 NMR studies of flavonoids-III [ J ]. Tetrahedton, 1978,34:1389 - 1397. 被引量:1
  • 4ULUBELEN A, KERR K M, MABRY T J. New 6- hydroxyflavonoids and their methyl ethers and glycosides from Neurolaena oaxacana [ J ]. Phytochemisty, 1980,19:1761 - 1766. 被引量:1
  • 5STEPANOVA T A, GLYZIN V I, SMIRNOVA L P. Flavonoids of Tanacetum boreale. II [ J ]. Khimiya Prirodnykh Soedinenii, 1980 (5) ,723 - 724. 被引量:1
  • 6KAWABATA J, MIZUHATA K, SATO E, et al. 6- Hydroxyflavonoids as α-glucosides inhibitors from marjoram ( Origanum majorana) leaves [ J ]. Biosei Biotechnol Biochem ,2003,67 (2) :445 - 447. 被引量:1
  • 7TANAKA M,FUJINMORI T,UCHIDA I,et al. A malonylatesd anthocyanin and flavonols in blue Meconopsis flowers[ J]. Phytochemistry,2001,56:373 - 376. 被引量:1
  • 8CHRISTIAN K, PEDERSEN P A, GERHARD M. Ein neues kampfemlacylglycosidaus PhyUitis scolopendrium[ J]. Journal of Biosciences, 1980, 35C (9/10) : 826 - 828. 被引量:1

同被引文献88

引证文献8

二级引证文献51

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部