摘要
概述了纳米微粒在常态下能表现出普通物质不具有的特性,以及纳米技术与纳米材料在食品保鲜中的应用,重点介绍了常见纳米包装材料、纳米复合涂抹技术在果蔬贮藏保鲜中的应用,并讨论了其安全性与应用前景。
The unique characteristics of nano particles in the normal situation are quite distinct from the general material, which make the nano materials and nanotechnology great potential with much attention and widely used in food industry. The article narrates the usage of nanotechnology and nano-materials in the process of the food fresh keeping. It also emphatically introduce some common nanometer compounded spread technology in the vegetable and fruit fresh keeping. The safety and the future of nanotechnology is also discussed in this paper.
出处
《保鲜与加工》
CAS
2008年第5期51-54,共4页
Storage and Process
基金
南京农业大学SRT计划项目(0708A04)
关键词
纳米技术
食品
保鲜
果蔬贮藏
nanotechnology
food
preservation
fruit and vegetable storage
