9Abe M, Takaoka N, Idemoto Y, et al. Characteristic fungi observed in the fermentation process for Puer tea.[J]. Int J Food Microbiol., 2008, 124(2): 199-203. 被引量：1
10Mo H Z, Xu X Q, Yan M C, et al. Microbiological analysis and antibacterial effects of the indigenous fermented Puer tea[J]. Agro Food Industry Hi-Tech.,2005, 16(6): 16-18. 被引量：1
