期刊文献+

基于激光图像的苹果品质分析与模型 被引量:10

Modeling apple quality changes based on laser scattering image analysis
下载PDF
导出
摘要 该试验利用波长650 nm,功率25 mW的半导体激光及计算机视觉技术,初步探讨了激光图像的影响因素以及利用激光图像对苹果(嘎拉、红富士)品质进行无损检测的可行性。分别测定贮藏期间苹果的硬度、固酸比、果面底色、果型等品质指标,并获取图像参数及其像素个数(S1、S2、S3、S4)。试验结果显示,苹果的向阳面和背阳面对获取的激光图像的像素个数有显著的影响,而果型大小对其无显著影响。其中图像参数S3与各品质指标的皮尔逊相关系数最高。逐步回归表明,引入变量S3后模型的解释率最好(最高R2为0.99),且都为极显著水平(P≤0.01)。试验的结果为利用小功率激光图像对苹果品质进行无损检测提供了理论依据。 650 nm, 25 mW semiconductor laser beam was applied as light source, and the quality of apples (c. v. Red Fuji and c.v. Gala) was monitored with a computer vision system. The laser scattering images of apples were analyzed. The maximum puncture force, CIE a value, hue angle, SSC/TA(soluble solid content/titrable acidity) ratio, and laser image parameters (S1, S2, S3, S4) were measured during the storage of apples. The results indicated that different sizes of the apples had no significant effects on the total number of pixels in the scattering image, while different sides (towards or against the sun) of apples made significant effects on the pixel numbers (P ≤ 0.05). It was found that image parameter S3 had the highest Pearson correlations with other apple quality parameters. The stepwise regression analysis showed that the models had the best fitting (R^2=0.99) when the parameter S3 was used in the model. This trial laid a theoretical basis for applying low power laser beam to monitor apples' ripeness and quality in a nondestructive way.
出处 《农业工程学报》 EI CAS CSCD 北大核心 2007年第4期166-171,共6页 Transactions of the Chinese Society of Agricultural Engineering
基金 教育部"新世纪优秀人才支持计划"资助(NCET05-0491)
关键词 激光 计算机视觉 苹果 品质 图像 laser computer vision apple quality image
  • 相关文献

参考文献15

  • 1邹小波.计算机视觉、电子鼻、近红外光谱三技术融合的苹果品质检测研究[D].镇江:江苏大学,2005, 被引量:1
  • 2张立彬,胥芳贾,灿纯,陈子辰.苹果内部品质的电特性无损检测研究[J].农业工程学报,2000,16(3):104-106. 被引量:58
  • 3高晓阳,Paul Heinemann,Joseph Irudayaraj.苹果擦伤拉曼光谱无损检测虚拟系统研究[J].农业工程学报,2005,21(3):130-133. 被引量:14
  • 4赵杰文,张海东,刘木华.利用近红外漫反射光谱技术进行苹果糖度无损检测的研究[J].农业工程学报,2005,21(3):162-165. 被引量:75
  • 5Kang T,Jancsok P,Nicolai B,et al.Use of laser-scattering imaging to study tomato-fruit quality in relation to acoustic and compression measurements[J].International Journal of Food Science and Technology,2000,35:503-510. 被引量:1
  • 6McGlone V A,Ko S M W,Jordan R B.Non-contact fruit firmness measurement by the laser air-puff method[J].Transactions of the ASAE,1999,42(5):1391-1397. 被引量:1
  • 7Pajuelo M,Baldwin G,Rabal H,et al.Bio-speckle assessment of bruising in fruits[J].Optics and Lasers in Engineering,2003,40:13-24. 被引量:1
  • 8Valero C,Ruiz-Altisent M,Cubeddu R,et al.Selection models for the internal quality of fruit,based on time domain laser reflectance spectroscopy[J].Biosystems Engineering,2004,88 (3):313-323. 被引量:1
  • 9Steinmetz V,Roger J M,Molto E,et al.On-line fusion of eolour camera and spectrophotometer for sugar content prediction of apples[J].J Agric Engng Res,1999,73:207-216. 被引量:1
  • 10潘秀娟..苹果采后质地变化的破坏与非破坏检测研究[D].南京农业大学,2004:

二级参考文献59

共引文献216

同被引文献182

引证文献10

二级引证文献67

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部