摘要
以传统擂茶制作工艺为基础,以大米、茶叶、生姜为主要原料,融合乳酸菌和酵母菌混菌发酵工艺,制得酸甜苦辣醇五味俱全、协调爽口,富有保健功效的发酵型擂茶。
Using rice, tea and ginger as main raw materials, the fermented striking tea was produced by fermentation of mixed lactic acid bacteria and yeast on the basis of traditional striking techniques. The novel tea contained mellow flavors including sour, sweet, bitter and peppery hot, and was helpful for health.
出处
《中国酿造》
CAS
北大核心
2006年第12期68-70,共3页
China Brewing
关键词
发酵
擂茶
保健
fermentation
striking tea
health care
