摘要
脂肪替代品广泛应用在各种食品中,它能提供脂肪部分或全部的功能特性,同时,代替脂肪使用时,可提供更低的热能。概述了脂肪替代品的几种基本类型、研究进展,它们各自的特点及在食品工业中的应用,并展望了脂肪替代品的发展趋势和前景。
Fat substitutes, which have a part or all of the functional properties of fat, and produce less calories than fat, are widely used in a variety of food products. Several basic types of fat substitutes and their current advances, combined with their characteristics and applications in meat products, were reviewed in this paper. The developing trends and prospects of the fat substitutes were also discussed.
出处
《肉类工业》
2006年第9期14-17,共4页
Meat Industry
关键词
脂肪替代品
肉制品
应用
fat substitute meat products applications
