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姜黄中姜黄素的提取及分离工艺研究 被引量:17

Technology for extraction and isolation of curcumin from Curcuma longa L.
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摘要 目的:研究用姜黄生产姜黄素的实用生产工艺。方法:渗漉法提取及大孔树脂分离正交试验。结果:提取姜黄素用9倍体积的70%乙醇,以3 mL/min的速度渗漉为最佳提取工艺;利用D101大孔树脂纯化姜黄素工序中调节上样料液pH为7,用80%乙醇以4 mL/min的速率洗脱为最佳分离工艺。结论:渗漉法提取和大孔树脂分离获得姜黄素的工艺简便、实用、经济,适用于小量生产。 Objective: To establish the optimal technology for extraction and isolation of eureumin from Curcuma longa L.. Methods: Orthogonal design was applied to percolation and isolation with macroporous resin, Results: The optimal extraction method was that Curcuma longa L. decoction was percolated with 9-fold volume of 70% ethanol at the velocity of 3 mL/min and the optimal isolation technology was that the pH of curcumin sample solution was regulated to 7 by 0. 01 mol/L HCI and 0. 01 mol/L NaOH solution and 80% ethanol was used for elution of the velocity of 4 mL/min. Conclusion: This technology of extraction with percolation and isolation with D101 macroporous resin is simple, economic and could be applied to producing small amount of curcumin.
出处 《药学服务与研究》 CAS CSCD 2006年第4期277-279,共3页 Pharmaceutical Care and Research
关键词 姜黄属 姜黄素 分离和提纯 工艺学 curcuma curcumin isolation and purification technology
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