摘要
阐述了食品添加剂的种类和作用，介绍了我国食品添加剂现状和国内外研究进展，探讨了面粉、奶粉和肉制品等食品中食品添加剂对人体安全的影响。
The types and function of food additive was expounded, the status and research progress of food additive was introduced, and its effects on human safety was discussed in some foods, such as, wheat flour ,milk powder and meat products etc.
出处
《应用化工》
CAS
CSCD
2006年第8期632-633,639,共3页
Applied Chemical Industry
基金
国家自然科学基金项目(50573046)
