摘要
栀子中含有的栀子黄色素是优良的天然黄色素,具有广泛的应用价值。并且从栀子中的栀子甙可制备出栀子蓝和栀子红色素。本文对栀子黄色素的提取、分离方法和栀子黄色素产生绿变原因等进行了简要综述,并简要介绍了栀子蓝和栀子红色素的研究进展。
Gardenia yellow from Gardenia fruit is natural pigment and can be used widely. Gardenia blue and gardenia red also can be made from gardenia fruit. The paper reviewed the advance on extraction and refining of gardenia yellow and reasons of gardenia yellow easy to become green. Meanwhile, it introduced the research progress of gardenia blue and gardenia red.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2005年第12期254-256,共3页
Food Science
关键词
栀子黄色素
提取
分离
Gardenia yellow pigment
extraction
isolation
