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磷脂酶D在果实发育和成熟过程中的作用 被引量:7

The Potential Role of Phospholipase D in Fruit Development and Ripening Process
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摘要 结合作者的研究工作着重综述了磷脂酶D催化的磷脂代谢途径与特性、磷脂酶D与果实发育和成熟的关系、磷脂酶D参与的衰老相关的生理生化进程和磷脂酶D基因、蛋白质结构及其表达模式,并探讨了磷脂酶D在果实发育和成熟进程中的可能作用机理。 Phospholipase D (PLD) is the most prevalent enzyme in plant tissues that hydrolyzes phospholipids. PLD plays important roles in cellular activities concerning from membrane biogenesis and degradation to signal transduction. Based on the authors' work, this review focuses on PLD-catalyzed pathway of phospholipids in plants, the relationship between PLD and fruit development, senescence-related physiological and biochemical processes by PLD, and gene cloning, expression patterns and protein structure of PLD. The role of PLD in fruit development and ripening was also discussed.
出处 《园艺学报》 CAS CSCD 北大核心 2005年第5期933-938,共6页 Acta Horticulturae Sinica
基金 国家留学基金资助项目 加拿大自然科学与工程协会基金资助项目
关键词 磷脂酶 果实 发育 成熟 综述 Phospholipase D (PLD) Fruit Development Ripening Review
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