摘要
介绍麦绿素的原料及生产工艺并对其营养成分、安全性和保健效果进行研究,认为麦绿素是一种新型的天然保健食品。
The raw material and processing technology of barleygreen were introduced. Meanwhile the nutritive composition, the safety factor and the health protection effect were also studied, Results showed that barleygreen was a new natural health protection food,
出处
《食品科技》
CAS
北大核心
2005年第7期91-93,99,共4页
Food Science and Technology
关键词
麦绿素
天然保健食品
营养
barleygreen
natural healthy food
nutrition
