摘要
介绍了采用单相溶剂添加表面活性剂对双低油菜籽冷榨饼进行脱毒的试验。
The experiment of removing anti-nutrition compounds from low glucosinolate and low erucic acid pressing rapeseed cake under low temperature by adding mixture of alcohol and surface active agents is introduced.
出处
《粮食与食品工业》
2005年第4期14-16,共3页
Cereal & Food Industry
关键词
菜籽饼
硫甙
脱毒
乙醇
油酸钠
rapeseed cake
glucosinolate
remove anti-nutrition
alcohol
sodium oleate
