摘要
较详细地叙述了甲壳质、壳聚糖的制备原理和方法。并介绍了壳聚糖产品的粘度、胺基含量测定的方法及不同粘度的壳聚糖的用途。
This paper describes the preparative mechanism and operating method of chitin and chitosan in detail, and introduces the measurement of viscosity and the amine content of chitosan products, and the usage of various chitosans with different viscosity.
关键词
甲壳质
壳聚糖
制备
chitin
shitosan
preparation
