摘要
大豆多肽是大豆蛋白质的水解产物,具有优良的物理特性、营养特性、加工特性和生理功能,在食品、医药保健品和饲料添加剂中得到了广泛的应用。综述了大豆多肽的物理特性、营养特性、加工特性、生理功能和研究现状,并对大豆多肽在研究和应用中的主要问题进行了阐述。
Soybean polypeptides are hydrolysate of soybean protein with excellent physical,nutritional,processing and physiological functions,and can promote mineral absorption,promote fat metabolism,reduce cholesterol,reduce blood pressure,enhance muscle capacity and other physiological functions.They have been widely used in food,medical and health products and feed additives.In this paper,the physical properties,nutritional characteristics,processing characteristics,physiological functions and research status of soybean polypeptides were reviewed,and the main problems in the research and application of soybean peptides were described.
作者
戴媛
冷进松
DAI Yuan;LENG Jinsong(College of Forestry and Life Sciences,Chongqing University of Arts and Sciences,Chongqing 402160,China)
出处
《河南工业大学学报（自然科学版）》
CAS
北大核心
2019年第2期132-139,共8页
Journal of Henan University of Technology：Natural Science Edition
基金
重庆文理学院校级科研课题引进人才专项(2017RLX37)
关键词
大豆多肽
功能性质
应用
soybean polypeptide
functional properties
applications
