摘要
介绍了双乙酸钠的性质、制备方法及其在食品防腐保鲜中的应用,并对双乙酸钠与其他防腐剂进行了比较,阐明了双乙酸钠的应用现状及前景。
This paper mainly introduces the properties,preparation method and application of sodium diacetate in food preservation, compares its effects with other food preservatives, and expounds the application prospect of sodium diacetate in food industry.
出处
《江西农业大学学报》
CAS
CSCD
2003年第5期747-751,共5页
Acta Agriculturae Universitatis Jiangxiensis
关键词
双乙酸钠
食品
防腐
保鲜
制备方法
sodium diacetate
preservative
application prospect
