摘要
蜂胶作为一种灭然物质，小仅含有对人体有益的各种生物活性成分，还具有高效、广谱的抑菌作用，可作为保鲜剂添加到各种食品中。本文阐述了蜂胶在食品防腐保鲜中的作用机理、应用范围，并对其相关生物活性及其安全性问题进行了概述。
Propolis not only contain many kinds of biological active compositions, but also have high effective and comprehensive antibacterial function. They can be regarded as preservative in the many foods. The test demonstrated that functional mechanism, the field of application, relative biological property and the safety.
出处
《中国食品添加剂》
CAS
2006年第C00期296-300,161,共5页
China Food Additives
关键词
蜂胶
防腐保鲜
应用
生物活性
安全性
propolis
anticorrosion and preservation
application
biological property
safety
