摘要
松花粉作为一种历史悠久食药同源的传统食品,具有花源单一、品质纯净、无污染、无残留、口感清香等特点,且富含多糖、黄酮、植物甾醇、胆碱、核酸等多种活性成分,具有增强免疫功能、延缓衰老、抗肿瘤、调节代谢、改善肠胃功能、抗炎镇痛、抗疲劳等众多的保健作用。该文综述近年来国内外松花粉主要活性成分及保健作用的研究进展,分析目前松花粉研究和产品开发中存在的主要问题,展望松花粉广阔的应用前景,以期为松花粉作用机制深入研究及精深加工产品挖掘提供依据。
Pine pollen,as a traditional Chinese food with a long history,has the characteristics of single flower source,pure quality,pollution-free,residue-free and fragrant taste.It is rich in polysaccharides,flavonoids,phytosterols,choline,nucleic acids and other active ingredients.Previous studies had demonstrated that pine pollen has many health function,such as enhancing immune function,delaying aging,anti-tumor,regulating metabolism,improving gastrointestinal function,anti-inflammatory analgesia,anti-fatigue and so on.In order to provide a basis for further research on the mechanism of pine pollen and the development of intensive processing products,the research progress of main active components and health function of pine pollen in recent years was reviewed in this paper,and the main problems in pine pollen research and product development were analyzed,and the broad application prospect of pine pollen was prospected.
作者
戴承恩
何小平
郑芬芬
竺画柳
潘晓妍
刘良丰
杜伟
李海龙
DAI Cheng-en;HE Xiao-ping;ZHENG Fen-fen;ZHU Hua-liu;PAN Xiao-yan;LIU Liang-feng;DU Wei;LI Hai-long(Zhejiang Yalin Biological Technology Co.,Ltd.,Hangzhou 311400,Zhejiang,China;Research Institute of Subtropical Forestry,Chinese Academy of Forestry,Hangzhou 311400,Zhejiang,China)
出处
《食品研究与开发》
CAS
北大核心
2019年第8期212-219,共8页
Food Research and Development
关键词
松花粉
活性成分
多糖
黄酮
保健作用
pine pollen
active ingredients
polysaccharides
flavonoids
health function
