摘要
果胶为白色至黄色粉末,具有香味,呈酸性,稍有特殊臭味,是一种天然的植物多糖,结构复杂,功能多样。近年来,果胶作为一种天然性的植物胶,已经被广泛应用于化工、医药和食品领域。我国每年消耗果胶约1 500 t,80%靠进口,因此大力发展我国的果胶生产已显得极为迫切。基于此,对果胶的生产提取工艺及功能应用进行综述,旨在为我国的果胶研究与应用提供有价值的信息。
Pectin is a white to yellow powder, has the fragrance, is acidic, slightly has the special smell, and is a kind of natural plant polysaccharide, the structure is complex, the function is diverse. In recent years, as a kind of natural plant gum, pectin has been widely used in chemical, pharmaceutical and food fields. China's annual consumption of pectin was about 1 500 t, 80% by imports, so the development of China's pectin production has become extremely urgent. Based on this, the production of pectin extraction process and functional applications were reviewed, which aimed to provide valuable information for the research and application of pectin in our country.
出处
《现代食品》
2016年第1期71-73,共3页
Modern Food
关键词
果胶
食品生产
生产工艺
Pectin
Food production
Production technology
